GALLSTONES

Types of gallstones

The two main types of gallstones are

• cholesterol stones
• pigment stones

Cholesterol stones are usually yellow-green in color and are made of mostly hardened cholesterol. In some countries, cholesterol stones make up about 75 percent of gallstones.1

Pigment stones are dark in color and are made of bilirubin. Some people have a mix of both kinds of stones.

What is the biliary tract?

Your biliary tract, which is made up of your gallbladder and bile ducts, helps with digestion by releasing bile.

The gallbladder is a small, pear-shaped organ that stores bile and is located in your upper right abdomen, below your liver.

The bile ducts of your biliary tract include the hepatic ducts, common bile duct, and cystic duct. Bile ducts also carry waste and digestive juices from the liver and pancreas to the duodenum.

Your liver produces bile, which is mostly made of cholesterol, bile salts, and bilirubin. Your gallbladder stores the bile until it’s needed. When you eat, your body signals your gallbladder to empty bile into your duodenum to mix with food. The bile ducts carry the bile from your gallbladder to the duodenum.

How common are gallstones?

Gallstones are very common, affecting 10 to 15 percent of the U.S. population, which is almost 25 million people. About a quarter of the nearly 1 million people diagnosed with gallstones each year will need to be treated, usually with surgery.2

Who is more likely to develop gallstones?

Certain groups of people have a higher risk of developing gallstones than others.3

• Women are more likely to develop gallstones than men. Women who have extra estrogen in their body due to pregnancy, hormone replacement therapy NIH external link, or birth control pills may be more likely to produce gallstones.
• Older people are more likely to develop gallstones. As you age, the chance that you’ll develop gallstones becomes higher.
• People with a family history of gallstones have a higher risk.
• American Indians have genes that raise the amount of cholesterol in their bile, and have the highest rate of gallstones in the United States.
• Mexican Americans are also at higher risk of developing gallstones.

People with certain health conditions

You are more likely to develop gallstones if you have one of the following health conditions:

• cirrhosis, a condition in which your liver slowly breaks down and stops working due to chronic, or long-lasting, injury
• infections in the bile ducts, which can also be a complication of gallstones
• hemolytic anemias, conditions in which red blood cells are continuously broken down, such as sickle cell anemia
• some intestinal diseases that affect normal absorption of nutrients, such as Crohn’s disease
• high triglyceride levels
• low HDL cholesterol
• metabolic syndrome, which can also raise the risk of gallstone complications
• diabetes and insulin resistance

People with diet- and weight-related health concerns

You are more likely to develop gallstones if you

• have obesity, especially if you are a woman
• have had fast weight loss, like from weight-loss surgery, also called metabolic and bariatric surgery
• have been on a diet high in calories and refined carbohydrates and low in fiber

Learn more about dieting and gallstones.

What are the complications of gallstones?

Complications of gallstones can include

• inflammation of the gallbladder
• severe damage to or infection of the gallbladder, bile ducts, or liver
• gallstone pancreatitis, which is inflammation of the pancreas due to a gallstone blockage

Many people do not have symptoms of gallstones until they have complications.

If left untreated, gallstones can be deadly. Treatment for gallstones usually involves gallstone surgery.